"I love to use the white balsamic on salads because it doesn't color the lettuce and provides a lighter taste."
1 tbsp dijon mustard
1/4 cup of Picual EVOO
1/4 cup of white balsamic vinegar
Salt and pepper to taste
Mix the dijon mustard with the EVOO using the back of a spoon until all the oil is incorporated and the dijon mustard mixture has increased 3-4 times.
Add the balsamic and mix. Season with salt pepper and add to your salad.