ELLA'S FAVORITES
These Basics never tasted this good before!

Spicy chilli flakes, a salty and briny finish from Worcestershire and sliced olives all wrapped in a rich tomato sauce bring this dish together. If fresh garden tomatoes aren’t available, you can substitute a 14oz can of crushed tomatoes in place. Serves 2 - 3 1 package Spaghetti or Bucatini Pasta ¼ cup Basil EVOO 2 Tbsp Italian Herb of Naples Balsamic ¼ cup sliced red onions 4 garlic cloves, crushed ½ tsp crushed chili flakes 1 Tbsp Worcestershire sauce 8 Roma tomatoes gra

The perfect side dish for any evening meal or a warm, hearty lunch to take to work, this dish is light on ingredients and big on flavor. Our dark balsamic vinegar turns sweet as it caramelizes around the sprouts and bacon, while the pepper adds a bit of spice, and the roasted onion fills out the flavor profile. Baked and on the table in under 30 minutes, it’s perfect alongside a pot of soup, casserole, or pasta dish. 4 slices thick-cut bacon, chopped 1.5 lbs. Brussels sprouts

Pot roast doesn’t need to be old-fashioned. It’s pure comfort food, protein-packed, and easy to feed a crowd. Filled with spice, fresh vinegars, and a slow and low cooking time, it’s simple to toss together and let rest while you get ready to fill the table with guests. Serves 6 5 lbs. Chuck Beef Roast 2 tsp sea salt 2 tsp fresh cracked black pepper 2 tsp smoked paprika ¼ cup Rosemary Infused Olive Oil 4 cups beef stock 2 Tbsp tomato paste 2 Tbsp all-purpose flour 2 Tbsp Dijo