ELLA'S FAVORITES
These Basics never tasted this good before!

Ingredients: 4 ears of corn 2 Tbs. Basil EVOO, plus extra for drizzling 1 tsp. Sea Salt plus extra for sprinkling 1 tsp. Black Pepper, plus extra for sprinkling 3 cups seedless watermelon, cubed 3 cups yellow seedless watermelon, cubed 2-3 Tbs. Cotija or Feta cheese crumbles 2-3 Tbs. fresh basil, chopped 2-3 Tbs. Watermelon Mint Rosé Fruit Vinegar Instructions: Preheat a gas grill to medium-high heat or prep charcoals for a charcoal grill. Shuck corn and brush wit

Indulge in the ultimate summer treat for parties or afternoon snacking with this sensational and seasonal dish. Combining the lusciousness of ripe peaches, the creaminess of burrata, and the aromatic infusion of Rosemary EVOO & Peach White Balsamic, this dish is a true delight. A touch of honey, Sea Salt, and crushed black pepper adds a delightful contrast to the trio of main ingredients, creating a beautiful symphony of seasonal flavors. Ingredients: 3 peaches, pits remove

Ingredients: 12 eggs 1/2 cup Picual EVOO 2 teaspoons Dijon mustard 1/2 teaspoon salt 1 tablespoon capers 2 tsp lemon juice pinch of cracked black pepper pinch of paprika fresh dill for garnish Instructions: Fill a large pot halfway with water and bring to a boil over high heat. Once the water is boiling, carefully place eggs into the pot, and cook eggs for 10 minutes. Once cooked, drain and rinse eggs under cold water. Remove the egg shells and split each egg in half length