Watermelon and Grilled Corn Salad W/ Watermelon Mint Rose Fruit Vinegar

Ingredients: 

4 ears of corn

2 Tbs. Basil EVOO, plus extra for drizzling  

1 tsp. Sea Salt plus extra for sprinkling  

1 tsp. Black Pepper, plus extra for sprinkling 

3 cups seedless watermelon, cubed 

3 cups yellow seedless watermelon, cubed 

2-3 Tbs. Cotija or Feta cheese crumbles 

2-3 Tbs. fresh basil, chopped 

2-3 Tbs. Watermelon Mint Rosé Fruit Vinegar 

Instructions: 

Preheat a gas grill to medium-high heat or prep charcoals for a charcoal grill. Shuck corn and brush with Basil EVOO. Lightly season with Sea Salt and Black Pepper, then add the corn to the hot grill. Grill for 2-3 minutes, occasionally turning, until tender and lightly charred. Remove from the grill and set aside to cool. Once cool, remove kernels from the cob, and place them in a large bowl. Add watermelon to the bowl and toss to combine. Top salad with cheese crumbles, basil, and a light sprinkle of salt & pepper. Drizzle with Watermelon Mint Rosé Fruit Vinegar and a little extra Basil EVOO before serving.