Ingredients: 12 eggs 1/2 cup Picual EVOO 2 teaspoons Dijon mustard 1/2 teaspoon salt 1 tablespoon capers 2 tsp lemon juice pinch of cracked black pepper pinch of paprika fresh dill for garnish Instructions: Fill a large pot halfway with water and bring to a boil over high heat. Once the water is boiling, carefully place eggs into the pot, and cook eggs for 10 minutes. Once cooked, drain and rinse eggs under cold water. Remove the egg shells and split each egg in half length-wise. Remove the...

This side dish is an elegant addition to any Valentine’s Day menu, offering bold Mediterranean flavor with a refined presentation. Ingredients: 6 fresh artichokes 6 tablespoons Picual EVOO 1 garlic bulb, halved 1 lemon, halved ½ cup mayonnaise 2 tablespoons sour cream 1 tablespoon Santorini Oregano White Balsamic 1 tablespoon Dijon Mustard Coarse Sea Salt Fresh chopped parsley, for garnish Directions: Preheat the oven to 400°F and line a large baking sheet with parchment paper. ...

Ingredients: 3 tablespoons Chipotle EVOO 1lb. ground turkey 3 each garlic cloves, peeled and minced 1 medium yellow onion, peeled and minced 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 tablespoon ground cumin 2 teaspoons chili powder 1 teaspoon salt 3 tablespoons Chocolate Balsamic 1 15oz can corn kernels 1 15oz can black beans, drained and rinsed 1 15oz can tomato sauce 1 14.5oz can diced tomatoes 1/4 cup tomato paste 2 cups chicken or vegetable...