These two flavors fuse together and create an olive oil you'll reach for over and over again. We tried it on seared steak - heavenly, brushed on grilled meats - divine, tossed it with pasta - yum, as a finishing touch in chili con carne.
Pair this hearty flavor with any of the Citrus Balsamics, Blackberry Ginger Balsamic, Peach White Balsamic.