These Basics never tasted this good before!

Just a little of Ella's balsamic and olive oil can add a lot of flavor!


2 cucumbers (cubed)

1/2 cup cherry tomatoes (halved)

1 ripe avocado (pitted and diced)

2 small-medium cloves of garlic (pressed or minced)

2 Tbsp Ella's Fig Balsamic

3 Tbsp Ella's Rosemary Olive Oil (or a flavor of your choice)

salt and pepper to taste


Mix together ingredients. Best served immediately (since the avocados tend to brown).


I recommend making a big batch- leftovers work great for breakfast, lunch, and dinner!


6-8 white potatoes peeled and cubed

1/3 cup of mustard

1/3 cup of Rosemary EVOO

6 cloves of garlic mashed and chopped

1 tsp salt

4 sprigs of fresh rosemary chopped


Preheat oven to 400F

Peel and cube potatoes and add to a parchment lined baking sheet.

Mix the 5 ingredients together, add to potatoes and evenly coat them.

Roast for 20-25 minutes or until potatoes softened.

Serve with your favorite chicken, meat, or fish recipe- or enjoy with breakfast or lunch!

You'll want plenty of napkins and a drink in your hand for this one!


- 1 -2 lbs Raw Shrimp (with shells still on)

- 1 cup (or less) Worcestershire Sauce

- The Juice of one Lemon (about 3 tbsp)

- Hot Sauce to taste

- 2 tbsp Garlic Cilantro Balsamic

- 4-6 Garlic Cloves (crushed)

- Rosemary to taste

- Salt to taste

- 8 tbsp Butter (1 stick)


- Mix together Worcestershire sauce, lemon juice, hot sauce, garlic cilantro balsamic, garlic, rosemary, and salt in a medium to large sauce pan.

- Bring to a simmer and reduce - about 15 minutes.

- Add 1 tablespoon of butter at a time whisking after each. (We don’t want the butter to burn!) - Reduce heat and add shrimp to the sauce.

- Continue to cook until shrimp are done. About 5 minutes. - Garnish with rosemary sprigs.

Enjoy with toasted garlic bread or anything you can use to soak up the sauce! Enjoy!

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D-1 Duck, NC 27949


*Located inside the Scarborough Lane Shoppes




790 Sunset Blvd., Unit E

TimBuckII, Corolla, NC

*Located in the TimBuckII Shopping Center



( or 252-715-6548)




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