Just a little of Ella's balsamic and olive oil can add a lot of flavor!
Ingredients:
2 cucumbers (cubed)
1/2 cup cherry tomatoes (halved)
1 ripe avocado (pitted and diced)
2 small-medium cloves of garlic (pressed or minced)
2 Tbsp Ella's Fig Balsamic
3 Tbsp Ella's Rosemary Olive Oil (or a flavor of your choice)
salt and pepper to taste
Directions:
Mix together ingredients. Best served immediately (since the avocados tend to brown).
Enjoy!
I recommend making a big batch- leftovers work great for breakfast, lunch, and dinner!
Ingredients:
6-8 white potatoes peeled and cubed
1/3 cup of mustard
1/3 cup of Rosemary EVOO
6 cloves of garlic mashed and chopped
1 tsp salt
4 sprigs of fresh rosemary chopped
Directions:
Preheat oven to 400F
Peel and cube potatoes and add to a parchment lined baking sheet.
Mix the 5 ingredients together, add to potatoes and evenly coat them.
Roast for 20-25 minutes or until potatoes softened.
Serve with your favorite chicken, meat, or fish recipe- or enjoy with breakfast or lunch!
You'll want plenty of napkins and a drink in your hand for this one!
Ingredients:
- 1 -2 lbs Raw Shrimp (with shells still on)
- 1 cup (or less) Worcestershire Sauce
- The Juice of one Lemon (about 3 tbsp)
- Hot Sauce to taste
- 2 tbsp Garlic Cilantro Balsamic
- 4-6 Garlic Cloves (crushed)
- Rosemary to taste
- Salt to taste
- 8 tbsp Butter (1 stick)
Directions:
- Mix together Worcestershire sauce, lemon juice, hot sauce, garlic cilantro balsamic, garlic, rosemary, and salt in a medium to large sauce pan.
- Bring to a simmer and reduce - about 15 minutes.
- Add 1 tablespoon of butter at a time whisking after each. (We don’t want the butter to burn!) - Reduce heat and add shrimp to the sauce.
- Continue to cook until shrimp are done. About 5 minutes. - Garnish with rosemary sprigs.
Enjoy with toasted garlic bread or anything you can use to soak up the sauce! Enjoy!
