1/4 cup oil + 3 Tbsp
1/4 cup of balsamic
1/4 cup of soy sauce
1-2 lbs of ahi tuna loin or 2 x 1" steaks
1/2 cup of sesame seed (white and black mix)
2 Tbsp of freshly chopped cilantro
Mix oil, vinegar, soy, and cilantro. Pour marinade over tuna and chill for 1 hour.
Remove tuna from marinade, drain excess marinade off tuna, and coat with sesame seeds on all sides.
Heat 3 Tbsp of sesame oil in a pan until hot.
Sear the tuna on both sides for 2 minutes until 1/8" boarder is formed.
Remove and chill for 1/2 - 1 hour.
Slice tuna and serve with wasabi, soy sauce, and pickled ginger.