Rosemary Roasted Potatoes


I recommend making a big batch- leftovers work great for breakfast, lunch, and dinner!


Ingredients:

6-8 white potatoes peeled and cubed

1/3 cup of mustard

1/3 cup of Rosemary EVOO

6 cloves of garlic mashed and chopped

1 tsp salt

4 sprigs of fresh rosemary chopped


Directions:

Preheat oven to 400F

Peel and cube potatoes and add to a parchment lined baking sheet.

Mix the 5 ingredients together, add to potatoes and evenly coat them.

Roast for 20-25 minutes or until potatoes softened.


Serve with your favorite chicken, meat, or fish recipe- or enjoy with breakfast or lunch!



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