top of page

Mother's Day Cobb Salad


Everything Bagel Vinaigrette:

1/2 teaspoon dried minced garlic

1/2 teaspoon dried minced onion

1/2 teaspoon poppy seeds

1 teaspoon black sesame seeds

1/2 teaspoon Ella’s Olive Pepe e Aglio Seasoning Blend

1/4 cup Lemon Infused White Balsamic

1 tablespoon Dijon mustard

1 tablespoon honey

3/4 cup Ella's Olive Tuscan Herb Infused Olive Oil

Kosher Salt to taste

6 cups salad greens (mesclun, arugula, or baby spinach-your preference)

4 hard-boiled eggs, peeled and diced

6 slices bacon, cooked and chopped

8oz smoked salmon, flaked

1-2 avocados, peeled and sliced

1 cup cherry tomatoes (halved or on the vine)

1/2 cup bleu cheese crumbles

1/2 cup red onion, peeled and thinly sliced


Place garlic, onion, poppy seeds, sesame seeds, seasoning blend, balsamic, mustard, and honey in a medium bowl, whisk to combine. Add the olive oil, pouring in a thin stream while whisking, until combined. Season to taste with salt and refrigerate until ready to serve.

Sprinkle salad greens on a large platter and top with hard-boiled eggs, chopped bacon, salmon, avocado slices, tomatoes, bleu cheese, and red onion. Drizzle the salad with the vinaigrette or serve on the side.

65 views0 comments
bottom of page