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Roasted Chicken with Garlic EVOO in Cast Iron Skillet

Love this simple and great tasting chicken recipe, takes 20 min to prep and let your oven do the rest!.


3-4 lb Chicken with back bone removed, and patted dry

1/2 cup of Garlic Infused EVOO

Mixture of 2 TBSp of Kosher salt, 1 tsp Thyme, 1 tsp pepper

3-4 Fresh Garlic Cloves, crushed and minced into a paste

2 small lemons, cut in half lengthwise and sliced

1 small onion, cut into slices

1/2 cup of white wine

Preheat Oven to 425F

Combine Olive Oil ,Salt mixture, garlic paste

Rub oil mixture on the inside and on the skin of the chicken

Drizzle some oil into the cast iron or over proof skillet

Layer bottom w/ onion and lemon slices

Place chicken on top of onion and lemon slices w/ skin side up

Roast for 45 min or until chicken is well browned and skin is crisp

Add White Wine around the chicken and roast for another 15 min

Remove, let rest for 10-15 min, cut into pieces and serve w/ sauce over your favorite mash potatoes!.

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