Pot roast doesn’t need to be old-fashioned. It’s pure comfort food, protein-packed, and easy to feed a crowd. Filled with spice, fresh vinegars, and a slow and low cooking time, it’s simple to toss together and let rest while you get ready to fill the table with guests. Serves 6 5 lbs. Chuck Beef Roast 2 tsp sea salt 2 tsp fresh cracked black pepper 2 tsp smoked paprika ¼ cup Rosemary Infused Olive Oil 4 cups beef stock 2 Tbsp tomato paste 2 Tbsp all-purpose flour 2 Tbsp Dijo
